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I create high-end, coastal-inspired private dining with bold international flavors and discreet, white-glove service.

Book me for your event
Anthony Santiago

I bring South Florida luxury to your table with coastal elegance and bold global flavors.

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I’m a private chef known for blending Italian, Mediterranean, Cuban, Caribbean, and Asian influences into unforgettable experiences—whether it’s an intimate dinner or a bespoke event. I cook with discretion and professionalism, trusted by high-profile clients who expect excellence and privacy.

I prioritize premium ingredients—fresh local produce, prime beef, wild-caught traceable seafood, and organic free-range poultry—so every course feels intentional, vibrant, and memorable.

Let’s plan your menu

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Cooking is edible art, with soul.

I combine artistry, experience, and precision to make every meal feel like an occasion.

I treat every plate like art

For me, cooking is edible art, with soul—each dish is designed to feel expressive, refined, and deeply satisfying.

I cook from real-world, top-tier experience

I built my craft in various top-tier restaurants from Key West to Las Vegas, and I bring that level of execution and pacing into every private dining experience.

I lead with precision and nutrition

My secret is precision, passion, and respect—plus a genuine love for nutrition—so the food tastes incredible and feels as good as it looks.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 159 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.